CATERING PACKAGES

Classic ‘Sling-Backs’ Package

$135.00 per person*

Menu:

Seared Scallops 

with Cream, Bacon and Leek Sauce

Grilled Caesar Salad

Fried Capers, Bacon, Buttery Croutons and Parmigiano Reggiano

Herb Crusted Rack of Lamb

Pureed Sweet Potatoes, Potato Gratin and Seasonal Vegetables 

Chocolate Ganache Tart

with a Pecan Crust and Salted Caramel sauce

‘Stilettos with Spurs’ Package

$135.00 per person*

Menu:

Soup

Roasted Tomato and Garlic with a Grilled Cheese Toasty

Charred Cabbage Salad

with Butter Bread Crumbs, Toasted Hazelnuts and a Citrus Anchovy vinaigrette

roast Beef Tenderloin (AAA-Alberta Prime)

Potato Gratin, Sherry Jus and Seasonal Vegetables  

creme Brulee

‘Ballet Pointe’ Package

$135.00 per person*

Menu:

Steak Tartare

with Toast Points

Onion Soup

with Bone Broth, Sherry, White Wine, Finished with Gruyere Cheese Toast

Duck Breast with roast grape Thyme Port Sauce

Duck Fat Roast Potatoes , Braised Cabbage and Seasonal Vegetables

Dark Chocolate Mousse

‘Satin Pumps’ Package

$135.00 per person*

Menu:

bistro sald with blue cheese tartine

Simple greens with Blue Cheese Sourdough Toast, Bacon and Honey

Fondu cups

with Crusty Bread

Beef tenderloin filet

with Wild Mushroom sherry Cream , Whipped Potato And Green Vegetables

Add Lobster tail

market price

Vanilla Creme Brule  

‘Missing Sock Bin’ Package

$140 per person* Family Style or Buffet

Menu:

Wedge Salad

with Bacon, Tomato, Green Onion and Ranch Dressing

Buttermilk Fried Chicken Fingers

Mac and Cheese

Meatballs and Tomato Sauce

Classic Roast Chicken

with whipped Potatoes and Gravy

Chocolate Cake

with Icecream

‘Sandles with wings’ Package

$125.00 per person*

Menu:

Flaming Saganaki

For the table with Grilled Pita Bread

Lemmon Chicken Soup

Roasted Cauliflower Salad

with Olives, Fried Capers, Red Onion, Feta Cheese and Bread Crumbs

Braised Lamb Shank

with Red Wine Jus beautiful Vegetables on Mashed Potatoes

Warm Lemon Pudding Cake

‘Oxfords’ Package

$145.00 per person*

Menu:

spiced roast Cauliflower Soup

with Maple Pumpkin Seeds and Buttered Crotons

roast Beet and Citrus salad

with Burrata Cheese, fresh Herbs and Balsamic

Chicken Marbella

Roast Chicken in Wine Sauce with Prunes Olives and Caper

Roast Beef Spare Ribs

Whipped Potatoes and Green Vegetables

Panacotta

with Roasted Grapes

‘Cowboy Boots’ Package     

$160 per person* main course served family style

Menu:

prawn cocktail

classsic wedge Salad

Tomatoes, Bacon, Green Onion, and Blue Cheese Dressing  

Cowboy Mixed Grill

Rack of Lamb, Blue Cheese stuffed Pork Tenderloin and Rib Eye Steak

Twice Baked Potato Casserole and Vegetables

Croissant Bread Pudding

with Boozy Butter Sauce and Whipped Cream

‘Mushroom Leather’ Package

$100 per person* Vegan

Menu:

Trio of Dips and Spreads

with Pate, Queso and Tapenade

Cauliflower Curry Soup

Grilled Caesar Salad

with Fried Capers, Smoked Olive Oil Crotons and Tahini Dressing

Lentil and Brown Rice Loaf

with Miso Mushroom Gravy, Mashed Potato and Seasonal Vegetables

Beet Chocolate Cake

with Boozy Cherry Compote and Chocolate Glaze

‘Tapa Dance’ package

$140 per person* Served Family Style

Menu:

Argentinian Prawns

with Pesto and Cinzano

Grilled Caesar Salad

Fried Capers, Bacon, Buttery Crotons and Parmigiano Reggiano

Franco Pollo

Cream, Coriander, Lemon and Tomato Chicken

Coconut Rice

Papas Con Leche

Baby Potatoes, Cream, Feta and Peanuts

Herb Crusted Rack of Lamb

with Seasonal vegetables

Citrus Olive Oil Cake

Feel free to mix and match package choices!

Ask about adding a Cheese or Charcuterie Board to your meal.

Gluten Free? Vegetarian? Allergies? No problem.

*Prices are subject to change based on market cost fluctuations