Skinny Legs and Cowgirls Private Chef and Event Catering Services

SKINNY LEGS
SPECIALTIES

 
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While cooking demands your entire attention, it also rewards you with endless sensual pleasures.
— Ruth Reichl, Garlic and Sapphires
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OUR Ingredients are Locally and Organically sourced when available


Soups

All Soups are Created with Bone Both and Love

Smoked Turkey and Split Pea

Roast Beet Soup, Sour Cream and Dill

Tomatillo Corn Chowder

Wild Mushroom and Sherry

Cream of Tomato Basil

Spiced Cauliflower Cream

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As your guests arrive...

Flatbread and Pizza

Wild Mushroom, brandy Cream with Parmesan and Jarlsberg Cheese

Pear, Caramelized Onion with with Arugula and Balsamic

Fontina, Parmesan and Fresh Mozzarella Margarita

Serrano Ham Roasted Peppers, Red Onion, Manchego Cheese and fresh Parsley

and

Crudite with Garlic or Red Pepper Goat Cheese

Three Cheese and Salsa Dip with Tortilla Chips

Roast Garlic Hummus with House Flatbread

BC Spot Prawn and Scallop Ceviche

Mexican Prawn Cocktail

A la Carte

Coconut Rice
Organic Basmati Rice infused with Coconut Milk, Onions and topped with Toasted Coconut.

Papas con Leche
Alberta Potatoes sautéed with Onions, Peanuts, Chilies, Feta & finished with Cream.

Seasonal Vegetable Platter
A colourful array of vegetables that are fresh and in season, cooked with different techniques to embellish the unique textures and flavours, all arranged beautifully on a platter.

Polenta
Red Pepper, Onion, Latin Spiced Cornmeal Patty served over Coconut Basmati Rice and seasoned Black Beans. Topped with hot buttered Salsa.

Lentil and Brown Rice Loaf with Mushroom Miso Gravy

Franco Pollo
Chicken sautéed with Onions, Tomato, Lemon Juice and finished with Cream.
*Tofu option is available

Chorizo Sausage
Sautéed with Onions, Tomato, Cilantro and finished with Red Wine.

Rack of Lamb
Grilled and finished in the oven with Mustard, Rosemary and Herb de Provence Breading

Halibut & Mango (seasonal)
Crusted in Nuts and Seeds. Served on a Mango, Bell Pepper, Ginger, Sauce.

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Other Proteins and add-ons

Oysters and Mignonette 

Cowboy Platter
Beef Ribs, Striploin Steak, Pork Loin and Prawns  

Roast Beef Tenderloin

Prime Rib

Classic Roast Chicken

Pork Rack Roast

BBQ Beef or Bison Ribs

Braised Lamb Shanks
with Rosemary, Thyme and Red Wine Sauce

APPETIZERS & TAPAS

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Appetizers

Cold

Assorted Sushi Roll Platter

Mexican Shrimp Cocktail with Avocado and Tomato and Tortilla Chips

Lime Tequila Ceviche with Tortilla Chips

Fresh Oyster Bar

 Roasted Garlic Black Bean Hummus

Queso and Guacamole with Chips

Artisan Cheese and Charcuterie Platter

Smoked Salmon Platter with Cream Cheese Fried Capers
and Pumpernickel Toast

Shrimp Cocktail with 3 dips:
Classic Cocktail - Asian Sesame - Smoky Chipotle

Lightly Blanched Crudité and Garlic Dip

Mushroom Tartar with Crostini

Blue Cheese Shortbread with Chutney

Red Lentil Hummus with Curry and Flatbread

Warm

Smoky 3 Cheese and Salsa Bake (a must!)

Digby Scallops with Bacon Leek Cream Sauce

Blue Cheese and Pear Phyllo bites

Phyllo Backed Brie with Mango Chutney

Warm Kale and Asiago Dip with Sourdough Bread

Spanish Meatballs In Tomato Sauce

Silky Cauliflower Soup in Espresso Cups

French Onion Soup with Gruyere Crostini Espresso Cups

Beef Tenderloin Crostini with Horseradish Aioli

Skinless Honey Curry Chicken Wings

Grilled Flatbreads

Wild Mushroom and Brandy Cream with Parmigiano Reggiano

Bacon, Apple and Smoked Cheddar Cheese with
Caramelized Onion and Arugula

Pear, Brie Cheese, Caramelized Onion and Arugula with
Balsamic reduction

Grilled Vegetables, Goat Cheese and Pesto

Tapas


Rack of Lamb Lolly Pops with Dijon Mustard and
Herb de Provence Breading

Chorizo Sausage Sautéed with Onions, Tomatoes and
finished with Red Wine

Franco Pollo Chicken Sautéed with Onions, Tomatoes, Lemon Juice and fresh Cream

Papa’s Con Leche Potatoes Sautéed with Onions, Peanuts, Chilies, Feta Cheese and Cream

Camarone Argentina Prawns seared with Onions, Garlic, Bell Peppers, Pesto and Cinzano

Smoky BBQ Beef or Pork Ribs

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 Seasonal Vegetable Platter

A colourful array of Roasted and Grilled Seasonal Veggies
 

Mussels

White Wine and Garlic

Spicy Chipotle Cream

Rockford Blue Cheese and White Wine

Red Wine and Curry

Sweets

Crème Brûlée Espresso Cups

Cupcakes

Pumpkin Pie

Croissant Bread Pudding with Cinnamon and Raisins

Killer Chocolate Brownies

Gooey Pecan Pie Bars

Lemon Squares